It’s made of large crystals and has a stronger flavor than regular sugar. It’s coarse sugar that can be made in a rainbow of colors. This about sanding sugar that is sugar crystals that look like edible glitter. This coarse and often sparkling sugar helps to add a special crunch and extra flair to even the simplest of offerings. You can decorate your favorite treats like cookies, cakes, scones, muffins, and even candies. This type of sugar creates a sparkle effect because of the large size of the crystals that reflect light. Sanding sugar is a large crystal sugar that’s great for decorating you favorite treats. I’m excited to share with you today how to make the gorgeous Sugar from scratch because it is SO versatile and you can use it for SO many recipes! From Christmas Cookies to everyday cakes, you can make the exact color you need! Plus one of the best things is that you can store this sugar in an airtight container for future use! When I started a cupcake business many moons ago I remember studying the great information source (youtube and pinterest) for all of the latest and greatest on techniques and recipes. I think it’s the challenge of baking that draws me back to it every single time. One wrong move or missing ingredients and you can have a terrible dish altogether! It can often be so therapeutic to grab the precise amounts of the particular ingredients needed and blend them together to perfection. More than the tasty treats, I love the science behind baking. It’s one of the main things keeping me sane these days.
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